
ALL NEW SUNDAY BRUNCH MENU!
The Railroad House Sunday Brunch Menu
Served Sundays from 10 AM to 2 PM
Omelet Du Jour
Your choice of assorted vegetables, meats & cheeses, served with
roasted potatoes & toast. 6.95
Americana
Two eggs any style, roasted potatoes, country sausage or bacon &
toast. 7.95
Ham Steak & Eggs
Groffs farm ham steak, two eggs any style, roasted potatoes and
toast. 7.95
Steak & Eggs
Flat iron steak, two eggs any style, roasted potatoes & toast.
12.95
Eggs Benedict
Poached
eggs with Canadian bacon & hollandaise sauce on an English muffin
8.95
Railroad House
Waffle
House made waffle with candied walnuts & maple syrup. 6.95
Marietta Stuffed
French Toast
Brioche stuffed with warm apples & cream cheese, drizzled with maple
syrup. 6.95
Eggs Chesapeake
Poached
eggs with crab meat & hollandaise sauce on an English muffin. 12.95
Pancakes Du Jour
Sliced seasonal fruit, candied walnuts, maple syrup and whipped
cream. 6.95
Chocolate Chip
Pancakes
Pancakes made with chocolate chips and served with maple syrup.
4.95
Train Stopper
Sandwich
Pork
roll, eggs, American cheese & roasted potatoes on a brioche roll.
5.95
Chicken and Waffle
House
made waffle with roasted chicken gravy and bacon crumbles. 6.95
Seafood Lasagna
Lump
crab, gulf shrimp & tomato cream sauce. 10.95
Marietta Crab
Cakes
Twin lump crab cakes served with Chesapeake Tartar sauce, side salad
and veggie. 22.95
Filet Mignon
Center cut filet served with red wine butter, side salad and
veggie. 23.95
Sides Soups
Bacon 2.95 Champagne Shrimp Bisque 5.00 (cup) 6.00 (bowl)
Country Sausage 2.95 Baked French Onion 5.95 (crock)
Roasted Potatoes 2.95 Soup du Jour 4.00 (cup) 5.00 (bowl)
Fresh Fruit 3.50
Toast 1.95
Coffee, Tea (hot/iced) or Soft Drinks 1.95
All Homemade Desserts Presented Tableside 6.50
Split plate fee 5.00
No separate checks.
18% Gratuity added for parties of 6 or more.
We buy all our meats & vegetables locally. Our herbs are grown in our own back yard! All of our salad dressings & desserts are home made & all of our food is cooked to order. We appreciate your patience as good food takes time.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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