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The Railroad House Inn Dining Room

              ALL NEW SUNDAY BRUNCH MENU!  
  

                        The Railroad House Sunday Brunch Menu

Served Sundays from 10 AM to 2 PM

 

 

 

Omelet Du Jour 
Your choice of assorted vegetables, meats & cheeses, served with roasted potatoes & toast.   6.95  

Americana  
Two eggs any style, roasted potatoes, country sausage or bacon & toast.    7.95

Ham Steak & Eggs   
Groffs farm ham steak, two eggs any style, roasted potatoes and toast.  7.95

Steak & Eggs   
Flat iron steak, two eggs any style, roasted potatoes & toast.   12.95

Eggs Benedict
Poached eggs with Canadian bacon & hollandaise sauce on an English muffin  8.95

Railroad House Waffle   
House made waffle with candied walnuts & maple syrup.  6.95

Marietta Stuffed French Toast   
Brioche stuffed with warm apples & cream cheese, drizzled with maple syrup.    6.95

Eggs Chesapeake
Poached eggs with crab meat & hollandaise sauce on an English muffin.  12.95

Pancakes Du Jour   
Sliced seasonal fruit, candied walnuts, maple syrup and whipped cream.   6.95

Chocolate Chip Pancakes   
Pancakes made with chocolate chips and served with maple syrup.   4.95

Train Stopper Sandwich
Pork roll, eggs, American cheese & roasted potatoes on a brioche roll.  5.95

Chicken and Waffle
House made waffle with roasted chicken gravy and bacon crumbles.  6.95

Seafood Lasagna 
Lump crab, gulf shrimp & tomato cream sauce.     10.95

Marietta Crab Cakes   
Twin lump crab cakes served with Chesapeake Tartar sauce, side salad and veggie.   22.95

Filet Mignon   
Center cut filet served with red wine butter, side salad and veggie.   23.95 

 

 

                         Sides                                                                      Soups                                 

                          Bacon  2.95                                                        Champagne Shrimp Bisque  5.00 (cup)  6.00 (bowl)      

                    Country Sausage  2.95                                                       Baked French Onion  5.95 (crock)

                    Roasted Potatoes  2.95                                                 Soup du Jour  4.00 (cup)  5.00 (bowl)

                        Fresh Fruit   3.50

                            Toast  1.95

 

Coffee, Tea (hot/iced) or Soft Drinks 1.95       

 

All Homemade Desserts Presented Tableside   6.50

 

Split plate fee  5.00

 

No separate checks.

 

18%   Gratuity added for parties of 6 or more.

 

We buy all our meats & vegetables locally.  Our herbs are grown in our own back yard!  All of our salad dressings & desserts are home made & all of our food is cooked to order.   We appreciate your patience as good food takes time.

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 


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